Junior Baking Show

Junior Baking Show returns for a new run, with Harry Hill, Liam Charles, new judge Ravneet Gill, and very talented young bakers. This episode features sponge, jelly and fantasy cakes.

The young bakers must create the near impossible in biscuit form, and a masterpiece biscuit canvas inspired by their favourite artist.

The young bakers have a lot to prove on bread day, with tricky shaping techniques in the Technical and sculptural sweet bread mythical creatures for the Showstopper.

On dessert day, the young bakers are asked to make a dessert with ultimate height and jiggle, shaped like an animal, for the Technical, and decorative trifles for the Showstopper.

On pastry day, Liam asks the young bakers to recreate an unlikely object in pastry form, with a Caribbean spiced twist. And they make choux pastry scenes featuring themselves

It's Cake Day for the second heat of junior bakers, as they tackle a tricky construction challenge in their first Technical and a showstopping cupcake scene for someone they love.

It's Biscuit Day and judge Liam sets the second heat of bakers the muckiest Technical ever seen, before they bring a magical touch to their showstopping fairy-tale biscuit scenes.

It's Bread Day and the second heat of bakers get their hands dirty in a colourful, twisted Technical, and create bread creatures great and small in a zoological Showstopper.

It's Dessert Day and the second heat of bakers make stacks of gooey, chocolatey deliciousness and a mash-up dessert combining elements that wouldn't usually share the same plate.

It's Pastry Day for the second heat of bakers and their last chance to win a place in finals week. They make a Spanish snack with a twist and a showstopping celebration pie.

Our final 8 junior bakers have been asked to celebrate by making Street Food! The pressure is on as the first challenge sees them combining everyone’s favourite part of a Sunday roast.

The remaining bakers are travelling the globe to impress the judges during two tricky international challenges.

The six remaining junior bakers in finals week test their baking magic by creating illusion bakes that deceive the eye.

It's the semi-final and the junior bakers tackle a cute-but-tough Technical, and one of the hardest French patisserie skills with a Junior Baking Show twist: 3D choux centrepieces.

It's the final, and the four remaining bakers create a themed afternoon tea, with entremets and pastries, and a showstopping tiered layer cake. Who will be crowned the winner?